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Easy Grilled Key West Style Keto Shrimp Recipe
Author:
Kim Grabinski
Easy low carb keto shrimp recipe that works great as an appetizer or main dish.
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Prep Time
25
minutes
mins
Cook Time
6
minutes
mins
Course
Appetizer, Main Course
Cuisine
American
Servings
8
servings
Equipment
skewers
small grill
a camping grill works great
Ingredients
1x
2x
3x
1
lb.
Shrimp
peeled and deveined with the tail on
1
Tbsp.
Olive oil
2
Tbsp.
Sugar free honey
2
Tbsp.
Soy sauce
2
tsp.
Minced garlic
3
Tbsp.
Red bell pepper
very finely chopped
1
squeeze
Fresh lime juice
Salt
to taste
Instructions
In a large mixing bowl, combine the olive oil, sugar free honey, soy sauce, minced garlic, red bell pepper, lime juice and salt to taste.
Add the shrimp to the bowl, and marinate in the fridge for at least 30 minutes.
Place the shrimp evenly onto skewers, and grill over high heat for 2-3 minutes per side.
Notes
Depending on how many shrimp you put on each skewers, this recipe should make 8-10 skewers.
Keyword
easy, grill, keto, low-carb, shrimp