Smoked Pellet Grill Brisket Recipe
Make delicious and tender brisket at home with this smoked pellet grill brisket recipe.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Rest 1 hour hr
Total Time 10 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 494 kcal
- 4 Lb Beef Brisket
- 1 Oz Coffee BBQ Rub - or your favorite beef / grill rub
Let it rest
Once the brisket reaches 190°, wrap it in pink butcher paper and then in a towel.
Place the wrapped brisket in a cooler for as much as an hour for the juices to sit.
If your brisket “stalls” around the 150 degree mark, you can wrap the meat in pink butcher paper with a bit of beef broth and put it back on the heat to speed up the time it takes to get to the desired temperature. A stall can take up to 6 hours to correct itself if left alone.
Nutrition information shown is for reference only and should not be assumed to be accurate.
Serving: 6OzCalories: 494kcalProtein: 46gFat: 34gSaturated Fat: 12.8gCalcium: 1.2mgIron: 24mg
Keyword beef, brisket, pellet grill