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Easy Cast Iron Skillet Queso Dip Recipe
Author:
Kim Grabinski
This delicious
skillet queso recipe
is super easy to make and will leave your guests thinking that you spent way more than 5 minutes preparing it. It is a definite crowd pleaser that is a perfect appetizer for game day parties.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
4
Equipment
1
Medium Cast Iron Skillet
1
Large Cast Iron Skillet
if increasing the recipe servings
1
Casserole Dish
if you don't have a cast iron skillet
Ingredients
1x
2x
3x
2
cans
Hormel canned chili
I prefer hot with beans
2
cups
shredded cheddar cheese
you can use any shredded cheese you like - chihuahua cheese, colby-jack, etc.
Instructions
Preheat over to 350 degrees
Add the chili to the skillet
2 cans Hormel canned chili
Add the cheese to the chili
2 cups shredded cheddar cheese
Stir the chili and cheese mixture
Bake for 20-25 minutes until bubbly - stirring once about halfway through
Notes
To increase the recipe, add 1 cup of cheese for every can of chili you add. Cook time may increase depending on how much you increase the servings.
Keyword
cheesy dip, chips and dip, dip, tex-Mex