Cheesy Ground Beef and Potato Casserole
When it comes to easy comfort food you can't beat a casserole. This cheesy ground beef and potato casserole checks off all the boxes for a delicious, easy dinner recipe that will please the whole family. It is pure comfort food and this one-dish meal does not disappoint.
Ingredients
- 2 lb ground beef
- 16 oz frozen sliced potatoes diced potatoes or hash browns will work as well
- 1/2 cup butter unsalted, melted
- 1 cup heavy cream
- 2 cups sour cream
- 2 cups shredded gouda cheese
- 2 cups shredded sharp cheddar cheese
- 4 tbsp Worcestershire sauce
- 2 tbsp dried minced onion
- 1 tsp onion powder
- 2 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp dried parsley
Instructions
- Preheat an oven to 350 degrees F.
- Brown the ground beef (I added some salt, black pepper and garlic powder above and beyond the quantities shown in the ingredients for the browning of the meat - this is optional).
- Drain the ground beef.
- Add everything except the parsley, cheese and the potatoes to the ground beef.
- Stir until fully combined.
- In a 9x13 casserole dish, add half of the meat mixture to the botoom of the pan.
- Layer half of the sliced potatoes on top of the ground beef.
- Layer half of the shredded cheese on top of the potatoes.
- Repeat the last three steps with the remaining ingredients for another layer of ground beef, potatoes and cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and continue to bake uncovered for an additional 20 minutes.
- Serve!