Creative and Savory Leftover Prime Rib Chili
Looking for a creative way to repurpose leftover prime rib? Look no further than this savory leftover prime rib chili recipe. This recipe is packed with bold flavors and tender chunks of prime rib, and is a perfect way to transform your leftovers into a mouthwatering meal.
Ingredients
- 1 3/4 lb leftover prime rib
- 1 16 oz can of pinto beans drained and rinsed
- 1 16 oz can of black beans drained and rinsed
- 1 16 oz can of kidney beans drained and rinsed
- 4 cups beef stock or broth
- 1 tbsp minced onion
- 1 tbsp minced garlic
- 3 tbsp chili powder
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 1 tbsp chipotle powder
- arrowroot optional to thicken, amount as required
Instructions
- Chop up prime rib into bite sized pieces roughly 1/2" or so in size.
- Add all of the ingredients to a Dutch oven or large pot.
- Cook over medium-high heat just to a boil, stirring frequently.
- Cover and reduce heat to simmer, stirring occasionally until ready to serve, ideally for at least an hour.
- Serve and enjoy!
Video
Notes
Nutrition disclaimer:
The nutritional data provided here is only an estimate and provided for information only. Verification using your own nutritional calculator is required to ensure accuracy.
Nutrition
Calories: 496kcal