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Easy Savory Meatloaf - Best Gluten-free Recipe!

Author: Dave Paukner
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Course Main Course
Cuisine American
Servings 4
Calories 294 kcal

Equipment

  • 1 baking sheet or 9" loaf pan
  • 1 mixing bowl

Ingredients
  

  • ½ cup potato flakes
  • 1 tsp. paprika
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp beef bullion
  • 1 tsp salt
  • 1 tsp Worcestershire sauce gluten-free*
  • 1 egg
  • 1 lb. ground beef

Instructions
 

  • Mix all ingredients together.
  • Form into loaf on a baking sheet. (Lining the sheet with parchment paper makes cleanup easy).
  • Bake at 350 degrees F for 40 minutes.

Nutrition

Serving: 138gCalories: 294kcalCarbohydrates: 8.28gProtein: 32.55gFat: 13.78gPotassium: 489mgIron: 3.92mg
Keyword beef, comfort food, dietary restrictions, dinner, gluten-free, leftovers