Ground Beef and Egg Noodle Casserole
If you are looking for a quick and easy recipe that will satisfy even the picky eater in your family, look no further than this easy ground beef and egg noodle casserole recipe.
Ingredients
- 2 lb ground beef
- 2 cans tomato sauce 15 ounces each
- 16 ounce bag egg noodles wide or personal preference
- 1 1/2 cups sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp Worcestershire sauce
Instructions
- Preheat the oven to 350 degrees F.
- Boil the egg noodles per package instructions.
- While waiting for noodles to boil, brown the ground beef.
- Drain the beef and the noodles, add each one to a separate large bowl, or return them to the pan they were cooked in.
- Add the tomato sauce, salt, pepper, garlic powder, onion powder and Worcestershire sauce to the ground beef and stir until combined.
- Add the sour cream to the egg noodles and gently blend into the noodles.
- Add a small amount of the beef mixture to the bottom of the casserole dish and spread it out so it covers the entire bottom.
- Add half of the pasta mixture to the dish.
- Add half of the remaining meat mixture on top of the pasta.
- Add half of the shredded cheese on top of the meat mixture.
- Repeat the layering one more time - add the remaining pasta mixture, then the remaining meat mixture, and finally add the rest of the shredded cheese on top.
- Bake for 30 minutes until cooked through and browned on top.
Notes
Nutrition disclaimer:
The nutritional data provided here is only an estimate and provided for information only. Verification using your own nutritional calculator is required to ensure accuracy.
Note:
Should you make this ahead of time and refrigerate before cooking, you will want to increase the cook time and also cover the casserole for part of the time so it doesn't get too crispy on top. Alternatively, you can leave it covered the entire time and put it under a low broiler for a few minutes at the end.
Nutrition
Serving: 7ozCalories: 494kcalCarbohydrates: 37gProtein: 36gFat: 21.5g