Indulgent Dairy, Gluten and Sugar Free Pumpkin Pie
Looking to satisfy your sweet tooth without all the guilt? Look no further than our indulgent crustless sugar free pumpkin pie recipe. You won't sacrifice flavor with this amazing crustless pie, and it will leave the entire family coming back for more.
Ingredients
- 1 can pumpkin puree 15 ounces
- 1 cup coconut cream
- 2 eggs large
- 1/3 cup stevia blend
- 1 tbsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Preheat oven to 325 degrees F
- Add all of the ingredients to a large bowl
- Using a hand mixer, combine the pie filling mixture until smooth
- Spray a pie pan with non-stick cooking spray
- Pour the pie filling mixture into the pie pan
- Bake for 40-50 minutes until firm and golden brown
- Allow to cool and then serve with your favorite dairy free whipped topping
- Store in the fridge covered in aluminum foil or plastic wrap
Video
Notes
Nutrition disclaimer:
The nutritional data provided here is only an estimate and provided for information only. Verification using your own nutritional calculator is required to ensure accuracy.
As mentioned above, we calculate around 7 grams of nets carbs for this recipe, but it is only an estimate and cannot be guaranteed.
Also please note that pumpkin itself does contain some natural sugars, this recipe does not contain additional added sugars.
Nutrition
Calories: 168kcal