Turkey Tater Tot Casserole with Leftover Turkey
Need a delicious way to use up your leftover turkey? Look no further than this easy turkey tater tot casserole recipe. This is classic comfort food and the perfect way to transform your Thanksgiving leftovers into a crowd-pleasing meal.
Ingredients
- 4 cups leftover turkey cut up or shredded
- 1 cup heavy cream
- 1-1/2 cups soup cream
- 1/2 cup unsalted butter melted
- 1 tsp sage
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 400 degrees F
- Spray a casserole dish with cooking spray
- Blend all of the ingredients in a large bowl until combined except peas and carrots and tater tots
- Combine peas and carrots into the meat mixture
- Pour mixture into casserole dish
- Top with tater tots in a single layer
- Bake uncovered for 40-45 minutes until cooked through and crispy on top
Video
Notes
Nutrition disclaimer:
The nutritional data provided here is only an estimate and provided for information only. Verification using your own nutritional calculator is required to ensure accuracy.
Nutrition
Calories: 282kcal