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Easy, Irresistible Garlic Roasted Mini Potatoes Recipe

Author: Kim Grabinski
There’s something truly irresistible about these crispy, golden-brown roasted mini potatoes. Roasted with a generous amount of garlic, this easy recipe is a game changer and a side dish worthy of serving with any main course.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1.5 lbs baby potatoes
  • 5 cloves minced garlic
  • 5 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp oregano

Instructions
 

  • Preheat oven to 360 degrees Fahrenheit
  • Rinse potatoes
  • Add potatoes to a large bowl
  • Add remaining ingredients to bowl and toss until potatoes are fully coated in olive oil and seasonings
  • Transfer potatoes to a deep roasting dish in a single layer
  • Cover dish with foil and bake for 45 minutes
  • Remove pan from oven, remove foil and stir potatoes
  • Increase oven temperature to 450
  • Bake uncovered for another 15 minutes
  • Serve and be prepared for compliments
Keyword garlic, potatoes, roasted, side dish