Easy Skirt Steak Slow Cooker Street Tacos Recipe
This slow cooker street tacos recipe practically cooks itself! So easy and a sure crowd-pleaser, all you need is a skirt steak and some salsa, and you can serve delicious street tacos that your whole family will gobble up!
Ingredients
- 3 lb skirt steak thawed or frozen
- 2 jars salsa verde 16 oz
Instructions
- Add skirt steak to slow cooker
- Add both jars of salsa over the skirt steak
- Set the slow cooker on low and cook for 8 hrs
- Use a fork if necessary to shred skirt steak
- Set the slow cooker to warm and allow flavors to mingle for about 30 minutes or so
- Serve and enjoy
Notes
Nutrition disclaimer:
The nutritional data provided here is only an estimate and provided for information only. Verification using your own nutritional calculator is required to ensure accuracy.
Also note that the serving size adjustment only changes the ingredient amount values, it does not change the nutrition information.
Nutrition information for this recipe is for the meat mixture only and does not include tortillas or any toppings.
Nutrition
Serving: 2 tacosCalories: 263kcalCarbohydrates: 5gProtein: 31gFat: 12.2gFiber: 1.5gSugar: 2.8g