Low Carb Pot Roast
Tender and delicious low carb pot roast in the slow cooker.
Equipment
Ingredients
- 3-5 lb chuck roast (bone-in or boneless)
- 1/2 cup balsamic vinegar
- 1 tbsp minced onion
- 1 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 1/2 cup olive oil
- 2 tbsp Kosher salt
- 1 tsp black pepper
Instructions
- In a small bowl, combine all ingredients except the roast
- Add the roast to the slow cooker
- Pour the ingredients that you mixed in the bowl over the roast
- Cook on high for 8-10 hours or low for 5-6 hours
- Serve with your favorite low carb side dish
Notes
You can sear the roast in a pan on the stove before placing it in the slow cooker if you prefer.