Simple and Tasty Garlic Parmesan Baby Potatoes
This garlic parmesan baby potatoes recipe fits the bill if you need a quick and easy yet rich and tasty side dish for a weekday meal. It doesn't take much time to prep and is creamy and delicious.
Ingredients
- 1.5 lb baby yellow potatoes
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tsp salt plus more for potato water
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup parmesan cheese plus extra for topping
Instructions
- add the potatoes to a medium pot
- add water to the pot to cover the potatoes by about an inch
- add salt to the water liberally (about 1 to 1 1/2 tsp)
- bring water to a boil and then boil the potatoes until fork-tender, approximately 10 minutes
- combine sour cream, heavy cream, salt, garlic powder, black pepper and parmesan cheese in a medium saucepan
- heat sauce over medium-low head, stirring or whisking frequently until combined
- reduce heat and continue to stir until potatoes are ready
- drain the water from the potatoes
- and the potatoes to a large bowl and pour the sauce over the potatoes
- gently fold the sauce into the potatoes and serve
Notes
Nutrition disclaimer:
The nutritional data provided here is only an estimate and provided for information only. Verification using your own nutritional calculator is required to ensure accuracy.
Also note that the serving size adjustment only changes the ingredient amount values, it does not change the nutrition information.
Nutrition
Serving: 4.5ozCalories: 247kcalCarbohydrates: 24gProtein: 4.5gFat: 15g